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Chicken and Spinach Enchiladas with Avocado-Lime Sauce

  Take me to a Mexican restaurant and 90% of the time, I will order enchiladas.  Ground beef or carnitas are my fillings of choice.  At home, I use a ground turkey filling seasoned with cumin and chili...

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Seared Ahi, Mizuna, Green Mango and Avocado Salad

I couldn’t let this year close without one more post.  I am still on vacation–will be ringing in 2012 on the beach.  I just wanted a chance to thank you for keeping me company here and for making 2011...

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Carnitas Tacos with Mango-Avocado Salsa and A Blogger’s Confessions

I do have a recipe to share with you today but before I get to it, I wanted an opportunity to unload a thought or two about my blogging experience these last (almost) two years.  Will I offer any...

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